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FoodExpo / 16th-18th March 2019 / METROPOLITAN EXPO
With ALL SUCCESS the participation of Rhodian Ladopitta in FoodExpo 2019! This year we participated with our Exclusive Pavilion (HALL 3 – Stand E60), which we prepared with special care and diligence to highlight the unique features of our unique products! The result was the expected, as thousands of visitors honoured us with their presence, including renowned chefs, journalists, presenters and, of course, too many professionals from the catering, retail and wholesale industries.
Everyone had the opportunity not only to be informed about the unique products of our kind but also to enjoy the unique flavours of Rhodian Ladopitta in an inexhaustible variety of sweet and salty temptations that our team was preparing in front of them! We thank the Club of Chefs of the Dodecanese & Cyclades who once again chose our products for its creations, the organisers of FoodExpo for the excellent cooperation and the friends and collaborators from C.N. Design that built our impressive pavilion!
53rd Hellenic Exhibition of Handicraft & Agricultural Economy - Kremasti, Rhodes
The Hellenic Exhibition of Handicraft & Agricultural Economy, Kremasti of Rhodes, closed this year 53 years of continuous presence and the Rhodian Ladopitta gave for another one year the most delicious appointment in its kiosk.
Thousands of visitors had the opportunity to get to know the most traditional Rhodian product and taste it in a special variety of flavours and combinations, both sweet and savoury.
We thank the Chamber of the Dodecanese and the South Aegean Region once again and of course the Organizing Company for the hospitality and the excellent organization.
FOOD EXPO 2018
Triumph of visitors for FOOD EXPO 2018 with 72,000 visitors! The Largest Food and Drink Exhibition in Southeastern Europe was triumphant on Monday, March 12th 2018, welcoming more than 72,000 visitors from 31,500 enterprises of the organized retail, wholesale, mass catering and the hotel, being the leading trade event of the year for the Food & Beverage sector in our country.
Rhodian Ladopitta and Atsalakis Dimitrios & Co ltd. participated in this great event, which took place between 10th and 12th of March 2018 at METROPOLITAN EXPO! In this context, existing, new and potential collaborators visited the 2 stands that hosted the flavors of Rhodian ladopitta. They tried – and those who did not know for the first time – the most traditional product of Rhodes, which started its course in 1979 and now has fanatical friends all over Greece and a significant presence abroad.
Our dedication to tradition and the secret recipe, the chosen raw materials and the passion, create a distinct product that offers great advantages to the organized Retail and Mass Catering. This year, the 2 new members of Rhodian ladopitta’s family: Whole Wheat rich in edible fiber and With mashed potatoes for their even more rich taste!
For once more, we thank the SOUTH AEGEAN REGION and the DODECANESE CHAMBER of hospitality and all those who worked hard for a perfect organization. We make an appointment for March 16th-18th of 2019!
“Detrop Boutique” 24th-26th February 2018
The Rhodian Ladopitta participated with great success in the 27th International Exhibition “Detrop Boutique”, which took place on 24th-26th February of 2018 at the Thessaloniki International Exhibition & Conference Center. The aim of the exhibition is to offer visitors from Greece and abroad, an exclusive tour of the unique Greek, Mediterranean, Certified Products produced in Greece, has been achieved in the best possible way.
Thousands of professionals and tasters from Greek and international gastronomy have enjoyed the Rhodian Ladopitta and were also informed about its special features and its unique advantages: for the catering professionals (grills, restaurants, fast food etc.), as well as the substantial enrichment of the range of traditional products offered at super markets, groceries, delicatessens, butchers etc.
The Rhodian Ladopitta, as the most Certified and Traditional Product of Rhodes, once again, won the impressions of the most demanding audience – the professional – and gave an appointment to the menu of restaurants and refrigerators at retail points. We thank the South Aegean Region for the hospitality and the organizing company for the establishment of the institution.
5th EXPOTROF Exhibition / 26th-29th January 2018
The 5th EXTOTROF, which took place on January 26-29, 2018 at the Olympic Fencing Center, was completed with great success, bringing together more than 50,000 visitors in just four days.
The Rhodian Ladopitta for another year gave a dynamic presence, pulling the visitors “from the nose”! Atsalakis Dimitrios & Co ltd. and its people have prepared a rich variety of sweet and savory creations based on the special delicacy from the island of the khnights! This year, for the first time, the new members of the family were also presented: Rhodian ladopitta wholegrain that is rich in edible fiber and Rhodian Ladopitta with Corn flour, with the richest flavor ever made!
All the flavors were enthusiastically received by the world that tasted them and was further informed about both the particular benefits of the product and the available sources of enjoyment at selected retail outlets and dining outlets.
There were also important people such as famous Chefs as well as journalists from the area of gastronomy.
We thank the South Aegean Region for the hospitality and the members of the Chefs Club of Dodecanese & Cyclades for the trust they have shown in our products for years to create original delicious dishes and fast snacks.
Finally, we thank the organizing company and make an appointment for 2019!
Rhodian Ladopitta at the Gastronomia Ho Re Ca 2017, at Nicosia, Cyprus
RhodianLadopitta won the impressions and not only at the Gastronomy-Horeca Exhibition in Nicosia, Cyprus, from 23rd to 26th of November, many visitors had the opportunity to taste it and enjoy it in many sweet and salty performances!
We thank all those who visited our stand for your good words and we make an appointment for the next year with the wish that Rhodian Ladopitta will be available in some shops in Cyprus!
We also thank the Organizers for the very good service and impeccable hospitality!
5th Festival of Flavor & Tradition in Pefkos - Rhodes
17th – 18th OF SEPTEMBER 2017
This year’s 5th Festival of Flavor & Tradition took place with great success in the courtyard of the church of Agios Nektarios in Pefkos. At a festival that attracted thousands of Greek and foreign visitors, with the local tastes and the Greek tradition to have their first say, Rhodian Ladopitta starred and won the impressions with its unbelievable taste suggestions! We thank My Pefkos for the wonderful event and we give you an appointment next year!!
52nd National Exhibition of Handicraft & Agricultural Economy
11th – 23rd OF AUGUST 2017
Another successful event took place from 11th to 23rd of August in Kremasti, Rhodes. And this time the 52nd Kremasti Exhibition gathered thousands of visitors, Greeks and tourists, who had the opportunity to get to know producers of different branches from every corner of Greece.
The stand of RODITIKI LADOPITA as expected was attracted by the interest of all visitors who tasted the wonderful variations of sweet and savory flavors with RODITIKI LADOPITTA, which were preparing hot and fragrant in front of their eyes!
This year, however, was a milestone year for RODITIKI LADOPITTA, since THE EXHIBITION OF KREMASTI was the ideal field for launching and testing by the public 2 OVERVIEW OF FLAVORS!
These flavors resulted from exhaustive testing for many months in our laboratory, so that 2 NEW PRODUCTS come out to meet the expectations of the friends of consumers who persistently asked us and on the other hand to match the quality and the name of AUTHENTIC RODITIKI LADOPITA!
It is the RODITIKI TOTAL ALESIS LADOPITTA – rich in Edible Fibers – and the very special in taste RODITIKI LADOPITTA with CALOBCOAL!
And the 2 NEW FLAVORS have received great comments, leaving with their mouth … closed, those who tried it!
We are making an appointment for 2018 but until then a daily appointment at well-known outlets!
Thanks for another year to the organizers and of course the SOUTH AEGEAN REGION for hosting!
5th Traditional Gastronomy Festival in Faliraki - Rhodes
Faliraki is not only the place to organize this special festival, but also the place where the most traditional product of Rhodes is produced, which is none other than the Rhodian Ladopitta.
We thank the members of the Mediterranean Association for their hospitality and impeccable organization that have made the most of the tourists’ acquaintance with the gastronomic tradition of our country!
We renew our appointment for the next year with even more tasting routes to explore!
Roditiki Ladopitta - Flavors from Greece
Panziotis Parotsokas cooks for the Chefs Club of Dodecanese & Cyclades in the “Flavors from Greece” show, creating a traditional, delicious and very healthy recipe, ideal for all hours of the day.
With greens of Greek nature, pure ingredients and of course with authentic Rhodian ladopitta. Watch the show and be inspired by the secrets of our traditional cuisine, with our beloved Rhodian ladopitta!
Roditiki Ladopitta - We cook in Greece
Roditiki Ladopitta participated as a Sponsor at the “WE COOK IN GREECE” event in the framework of the 4th EXPOTROF. Enjoy the video with the highlights of the event.
DETROP & OENOS 2017 side events by places & flavors
Get a taste of the parallel actions of Places & Flavors organized in the Detrop & Oenos 2017. Till next time!
The Rhodian Ladopitta in the 4th EXPOTROF
For the 3rd consecutive year Rhodian Ladopitta participated in the established EXPOTROF. The 4th Exhibition of Food and Beverages EXPOTROF was completed with great success from 27th to 30th January 2017 at the Olympic Fencing Center at Elliniko.
SANTA RUN Rhodes 2016
Rhodian Ladopitta participated in the first SANTA RUN in Rhodes, which was held with great enthusiasm and participation on December 29th, 2016. Both at the turn of the show and during the After SANTA RUN Party, participants and attendees had the opportunity to enjoy the Rhodian Ladopitta in various performances and variations of salty and sweet suggestions. We are giving today’s appointment for the next SANTA RUN!
The beautiful city of Kalamata welcomes the Rhodian Ladopitta!
81st Exhibition of Thessaloniki
The Rhodian Ladopitta participates and fascinates with its flavors!
51st Exhibition of Handicraft & Agriculture economy at Kremasti
The pavilion of Rhodian ladopitta at the 51st EXHIBITION OF KREMASTI.
4th Festival of Traditional Gastronomy at Faliraki 2016
Faliraki, Rhodes. 15th of July 2016.
3rd Food Expo
Presentation of local products of the South Aegean Region.
Tour of the kiosks of the Southern Aegean Region and the Chamber of Dodecanese.
MEDITERRANEAN FOOD EXPERIENCE in the 3rd Food Expo 2016 with the participation of the Rhodian Ladopitta.
